Roasted Butternut Squash Pasta with Tomato Cream Sauce

Coming back to the city after an awesome episode of traveling is always an adjustment. I came back from mild and breezy Iceland earlier this summer and stepped right into the searing heat of New York City. Despite the humid and claustrophobic subway platforms and the distinctive sidewalk scent of garbage day in July, there... Continue Reading →

Dry-Rubbed Skirt Steak with Port Pomegranate Reduction

Being out of class for the summer has been extraordinary. I feel like I just emerged from a thick layer of endless fog that I had been blindly flailing inside of for the past few months. I remembered that I had actual friends. I remembered what it felt like to be free to make plans... Continue Reading →

Sweet & Spicy Tofu with Coconut Rice

I am one of those strange beings who voluntarily orders tofu at restaurants even though I am not a vegetarian. My girlfriend jokes that I have a natural inclination towards healthy food and that she hates me for it. I chase her down the hallway, shoving sloshing cold-pressed green juices in her face with feverish... Continue Reading →

Reviving the Forgotten Freezer Meat

It’s felt like a long time since I posted a recipe. My day-to-day life has gone through some changes throughout the summer, and my cooking briefly transformed into a thought-free, just-get-the-food-onto-the-plate procedure. This was unfortunate, since the serenity of my “kitchen time” is one of my happiest places. Changes in my schedule have thrown me... Continue Reading →

Grilled Cheese for “Grown-ups”

I don’t understand people who don’t love cheese. I like cheese shops more than I like shopping malls. So many options, so many opportunities to combine them with wine (crucial point here), and samples—so many samples. I could feed myself feasible for several days by stalking sample-giving cheese counters in NYC. I shouldn’t, but I... Continue Reading →

Blood Orange Bliss

Many of my favorite dinner adventures start with a single ingredient. Sometimes it’s one that I know and cook with often (lemon, garlic, mozzarella cheese, balsamic vinegar), and sometimes it’s completely random and obscure. In fact, sometimes there is virtually no planning at all until I actually walk into Fairway with the intention of purchasing... Continue Reading →

Squash Those Winter Blues

We don’t have a clean kitchen very often. I’m known for my delightful ability to cover every inch of my pretty white stove with cooking sauces in less time than it takes me to boil water. Certain dinner choices tend to be a larger issue than others when it comes to my butter fingers. Soup,... Continue Reading →

I Love Mini Things

I have an unhealthy obsession with miniature things. I squeal and shake my hands in the air uncontrollably when I see small animals, baby booties, dollhouse furniture, and those purse-sized jars of Vaseline lip balm…I used to watch a lot of “Honey I Shrunk the Kids”. I pulled inspiration from this totally random fascination when... Continue Reading →

Missing the Road

There are days when being grounded into a single place is no longer comforting, but consuming. I sit and try to pinpoint exactly what it is about “the road” that I long for so fiercely on those days. Is it the freedom, the newness, the unknown? It may be all three, or more. It may... Continue Reading →

“Grown-Up” Mac ‘n Cheese

It’s been hot out…really hot. Sticky, humid, disgusting, NYC-in-the-summer-that-everybody-dreads hot. It’s the kind of hot that forces New Yorkers to flee the city on weekends like scattering bugs. 26 summers here and I still haven’t gotten used to the feeling of an extra humid July/August. I know that down south (and many of the places... Continue Reading →

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