Tofu may be the food choice that sends my meat-eating friends running faster than anything else on earth. People can be legitimately disgusted by tofu. And it’s unfortunate, because I’m convinced that much of this disgust comes from eating badly prepared tofu, not unlike if I declared that steak was “disgusting” because I’d received a... Continue Reading →
Spicy Lime Pulled Chicken Tacos w/Tangy Slaw
I wrote this post nearly 2 months ago and am just getting around to publishing it. With every passing day, our situation changes a bit more. Some feelings from this moment resonate still and others already feel almost foreign, like a little part of my history. All that most of us really want is to... Continue Reading →
Still Your Mind: Pork Tenderloin with Cider Dijon Sauce
Does anybody need a minute to take a deep, full breath? I need about 70. In through your nose, hold, out through your mouth. Make sure your stomach expands like a beer gut, pulling air down and into your lungs. Like people all over the world, my refrigerator is currently full of food. I am... Continue Reading →
Feed the Void: Zoodles with Mushrooms, Lemon & Parmesan
The summer’s coming to a close. The deep, thick layer of humidity is slowly dissipating, threaded with small shards of crisp fall that desperately want to make their presence known. Everything feels slow for a short while longer. September is creeping in, eager to launch us back into fast-forward, amused by how nonchalant our brains... Continue Reading →
Homemade Pasta with Turkey Meatballs & Tomato Cream Sauce
It's been a few months since we've done any significant traveling. I spent my first ever night in Vegas over New Years (that was an experience) and perused the Southwest with my family for a few days in what's become an unofficial January tradition. We went from boozy mania to rolling hills and quiet roads.... Continue Reading →
Thai Basil Beef with Beet Salad & Red Veined Sorrel
July to November—that’s how long I’ll go without traveling. My estimate doesn’t include ad hoc family trips or one weekend escape to Fire Island, but my tolerance for staying put has never been good. My current level of “stir crazy” is reaching a precipitous peak and the cyclical routine of my days is palpable. South... Continue Reading →
Sweet Summer Squash Fritters
My commitment to blogging has waned in recent months. I’d like to pretend that my pervasive laziness is due to an exceptionally taxing day job or having to chase after children, but those would be lies. My contribution to society has been more or less limited to financially supporting the wine industry and Manhattan bodegas.... Continue Reading →
Zucchini Fritters with Lemon Dill Yogurt Dip
*Breathe in* --this is a critical “1st step” after getting up in the morning, in advance of facing an outside world that is still as chaotic and intense as it was yesterday (when that fails, there are 3 liquor stores within a 3 minute sprint of this apartment). The country is still in a state... Continue Reading →
Butternut Squash & Apple Soup with Honey Parmesan Croutons
Just when I thought graduate school had hit its ultimate peak of mania, I had one of “those weeks”. I can’t tell you exactly what my week consisted of. In a blurred tizzy of studying for my first in-class midterm since I was 20 (I’m a research paper girl), an exceptionally chaotic few days at... Continue Reading →
Lamb & Mint Meatballs with Greek Yogurt Dip and Sweet Potato Chips
I probably write about my graduate school mania too frequently. But for those of you out there who are considering the self-destructing journey of getting a degree while working a full-time job, let me tell you this—it takes grit. When I’m sitting on my living room floor on a pile of course syllabuses, crying like... Continue Reading →