Feed the Void: Zoodles with Mushrooms, Lemon & Parmesan

The summer’s coming to a close. The deep, thick layer of humidity is slowly dissipating, threaded with small shards of crisp fall that desperately want to make their presence known. Everything feels slow for a short while longer. September is creeping in, eager to launch us back into fast-forward, amused by how nonchalant our brains... Continue Reading →

Thai Basil Beef with Beet Salad & Red Veined Sorrel

July to November—that’s how long I’ll go without traveling. My estimate doesn’t include ad hoc family trips or one weekend escape to Fire Island, but my tolerance for staying put has never been good. My current level of “stir crazy” is reaching a precipitous peak and the cyclical routine of my days is palpable. South... Continue Reading →

Lamb & Mint Meatballs with Greek Yogurt Dip and Sweet Potato Chips

I probably write about my graduate school mania too frequently. But for those of you out there who are considering the self-destructing journey of getting a degree while working a full-time job, let me tell you this—it takes grit. When I’m sitting on my living room floor on a pile of course  syllabuses, crying like... Continue Reading →

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