*Breathe in* --this is a critical “1st step” after getting up in the morning, in advance of facing an outside world that is still as chaotic and intense as it was yesterday (when that fails, there are 3 liquor stores within a 3 minute sprint of this apartment). The country is still in a state... Continue Reading →
Butternut Squash & Apple Soup with Honey Parmesan Croutons
Just when I thought graduate school had hit its ultimate peak of mania, I had one of “those weeks”. I can’t tell you exactly what my week consisted of. In a blurred tizzy of studying for my first in-class midterm since I was 20 (I’m a research paper girl), an exceptionally chaotic few days at... Continue Reading →
Lamb & Mint Meatballs with Greek Yogurt Dip and Sweet Potato Chips
I probably write about my graduate school mania too frequently. But for those of you out there who are considering the self-destructing journey of getting a degree while working a full-time job, let me tell you this—it takes grit. When I’m sitting on my living room floor on a pile of course syllabuses, crying like... Continue Reading →
Roasted Butternut Squash Pasta with Tomato Cream Sauce
Coming back to the city after an awesome episode of traveling is always an adjustment. I came back from mild and breezy Iceland earlier this summer and stepped right into the searing heat of New York City. Despite the humid and claustrophobic subway platforms and the distinctive sidewalk scent of garbage day in July, there... Continue Reading →
Exploring Iceland—Rural East to Seydisfjordur
The next morning, we got up early excited to get started on our drive up the eastern side of Iceland, a supposedly more rural and less populated stretch of the country. We chatted briefly with our Airbnb co-guests about our travel routes, a group of young French boys who were ambitiously cooking both breakfast for... Continue Reading →
Exploring Iceland—South Iceland to Hofn
I woke up in the morning to the sound of birds chirping and the family dog sleeping outside my window. It was so incredibly serene and secretive out there. We crept out of our room and went to grab some free breakfast in the host’s kitchen (toast, coffee and cereal). Baby sheep trotted inside a... Continue Reading →
Exploring Iceland—South to Hvolsvollur
The next morning, we bid goodbye to our awesome apartment and set off to tackle (part of) the Golden Circle—a series of intriguing natural sights like craters and geysers—and end in our Airbnb for the night just south of Hvolsvollur. We grabbed some Skyr yogurts for the road (Islandic creamy yogurt similar to Greek yogurt)... Continue Reading →
Exploring Iceland—Blue Lagoon and Reykjavik Night #2
We had a super important plan for today—bathing the day away at the Blue Lagoon geothermal hot pools. Blue Lagoon has become somewhat of a tourist mecca, and probably pales in comparison to the dozens of natural hot springs that are sprinkled throughout the country. Despite this, we wanted to give it a shot and... Continue Reading →
Dry-Rubbed Skirt Steak with Port Pomegranate Reduction
Being out of class for the summer has been extraordinary. I feel like I just emerged from a thick layer of endless fog that I had been blindly flailing inside of for the past few months. I remembered that I had actual friends. I remembered what it felt like to be free to make plans... Continue Reading →
Road Trip Alaska—Tackling Anchorage in a Pickup
We woke up early in Anchorage and went to pick up our rental—a pickup truck. Katie is truck-obsessed, but they are normally one of the most expensive types of car that you can rent. Only in Alaska would they be the cheapest option—and only in Alaska did we feel it was absolutely nonnegotiable. The guy... Continue Reading →