Blood Orange Bliss

Many of my favorite dinner adventures start with a single ingredient. Sometimes it’s one that I know and cook with often (lemon, garlic, mozzarella cheese, balsamic vinegar), and sometimes it’s completely random and obscure. In fact, sometimes there is virtually no planning at all until I actually walk into Fairway with the intention of purchasing... Continue Reading →

Balsamic Vinegar

On my last post, I promised to explain the chicken doused in salad dressing. It’s not so much the chicken that needs explaining. It’s been a long, LONG week. Endless job hunting, babysitting after work (=rent gets paid)…my not-so-little brother’s 21st BIRTHDAY (he’s not much of a drinker though...I’m working on it)…and a lot less... Continue Reading →

Happy Tuesday :-D

Getting back into the swing of actually writing consistent blogs is going to be a work in progress for me. The last time I did this, I was driving in circles around the country on my first “official” blogging wanderlust (month-long road trip/quitting of job without a backup plan…where I wrote things down. Yay!) It’s... Continue Reading →

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