Lamb & Mint Meatballs with Greek Yogurt Dip and Sweet Potato Chips

I probably write about my graduate school mania too frequently. But for those of you out there who are considering the self-destructing journey of getting a degree while working a full-time job, let me tell you this—it takes grit. When I’m sitting on my living room floor on a pile of course  syllabuses, crying like... Continue Reading →

Reviving the Forgotten Freezer Meat

It’s felt like a long time since I posted a recipe. My day-to-day life has gone through some changes throughout the summer, and my cooking briefly transformed into a thought-free, just-get-the-food-onto-the-plate procedure. This was unfortunate, since the serenity of my “kitchen time” is one of my happiest places. Changes in my schedule have thrown me... Continue Reading →

Blood Orange Bliss

Many of my favorite dinner adventures start with a single ingredient. Sometimes it’s one that I know and cook with often (lemon, garlic, mozzarella cheese, balsamic vinegar), and sometimes it’s completely random and obscure. In fact, sometimes there is virtually no planning at all until I actually walk into Fairway with the intention of purchasing... Continue Reading →

Blog at

Up ↑

%d bloggers like this: