Feed the Void: Zoodles with Mushrooms, Lemon & Parmesan

The summer’s coming to a close. The deep, thick layer of humidity is slowly dissipating, threaded with small shards of crisp fall that desperately want to make their presence known. Everything feels slow for a short while longer. September is creeping in, eager to launch us back into fast-forward, amused by how nonchalant our brains … Continue reading Feed the Void: Zoodles with Mushrooms, Lemon & Parmesan

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Homemade Pasta with Turkey Meatballs & Tomato Cream Sauce

It's been a few months since we've done any significant traveling. I spent my first ever night in Vegas over New Years (that was an experience) and perused the Southwest with my family for a few days in what's become an unofficial January tradition. We went from boozy mania to rolling hills and quiet roads. … Continue reading Homemade Pasta with Turkey Meatballs & Tomato Cream Sauce

Sweet Summer Squash Fritters

My commitment to blogging has waned in recent months. I’d like to pretend that my pervasive laziness is due to an exceptionally taxing day job or having to chase after children, but those would be lies. My contribution to society has been more or less limited to financially supporting the wine industry and Manhattan bodegas. … Continue reading Sweet Summer Squash Fritters

Spaghetti Squash w/Lamb Meatballs & Lemon Parsley Cream

Dang, it’s been a while since I posted. After finishing grad school, I assumed that my life would fall into a blissful ease full of boozy brunches and Lifetime movie marathons. I figured that I would have an excessive amount of time. That’s what’s funny about life though—how much you have squeezed beneath the surface … Continue reading Spaghetti Squash w/Lamb Meatballs & Lemon Parsley Cream

Lamb & Mint Meatballs with Greek Yogurt Dip and Sweet Potato Chips

I probably write about my graduate school mania too frequently. But for those of you out there who are considering the self-destructing journey of getting a degree while working a full-time job, let me tell you this—it takes grit. When I’m sitting on my living room floor on a pile of course  syllabuses, crying like … Continue reading Lamb & Mint Meatballs with Greek Yogurt Dip and Sweet Potato Chips

Roasted Butternut Squash Pasta with Tomato Cream Sauce

Coming back to the city after an awesome episode of traveling is always an adjustment. I came back from mild and breezy Iceland earlier this summer and stepped right into the searing heat of New York City. Despite the humid and claustrophobic subway platforms and the distinctive sidewalk scent of garbage day in July, there … Continue reading Roasted Butternut Squash Pasta with Tomato Cream Sauce

Graduate School is my Anti-Kitchen

I knew that going back to graduate school would be a wild ride. I graduated college in 2009 and left my ability to cite scholarly research articles or study for a midterm behind with my days of drinking kegs of Keystone light and sleeping until 2pm. College was an oh-so glorious, slightly destructive, ride-or-die kind … Continue reading Graduate School is my Anti-Kitchen

San Francisco: Chilly Air and Cool Vibes

The next leg of our 50 states by the age of 30 journey will ultimately bring us to Hawaii, which will be the farthest geographical area that we will travel to within the U.S. from our home. I am actually writing this on an airplane over the Pacific Ocean in an attempt to quell my … Continue reading San Francisco: Chilly Air and Cool Vibes

Grilled Cheese for “Grown-ups”

I don’t understand people who don’t love cheese. I like cheese shops more than I like shopping malls. So many options, so many opportunities to combine them with wine (crucial point here), and samples—so many samples. I could feed myself feasible for several days by stalking sample-giving cheese counters in NYC. I shouldn’t, but I … Continue reading Grilled Cheese for “Grown-ups”