Tofu may be the food choice that sends my meat-eating friends running faster than anything else on earth. People can be legitimately disgusted by tofu. And it’s unfortunate, because I’m convinced that much of this disgust comes from eating badly prepared tofu, not unlike if I declared that steak was “disgusting” because I’d received a... Continue Reading →
Spicy Lime Pulled Chicken Tacos w/Tangy Slaw
I wrote this post nearly 2 months ago and am just getting around to publishing it. With every passing day, our situation changes a bit more. Some feelings from this moment resonate still and others already feel almost foreign, like a little part of my history. All that most of us really want is to... Continue Reading →
Honeymoon Across the Globe: Fiji Waters & Island Hopping
There are no words that can adequately describe the feeling after your wedding when you are no longer “planning” anything. Your brain hangs in list-making limbo while you polish off the reception wine that you bought a case too much of. I felt so content in those days afterward but also desperately needed to hibernate.... Continue Reading →
Homemade Pasta with Turkey Meatballs & Tomato Cream Sauce
It's been a few months since we've done any significant traveling. I spent my first ever night in Vegas over New Years (that was an experience) and perused the Southwest with my family for a few days in what's become an unofficial January tradition. We went from boozy mania to rolling hills and quiet roads.... Continue Reading →
Thai Basil Beef with Beet Salad & Red Veined Sorrel
July to November—that’s how long I’ll go without traveling. My estimate doesn’t include ad hoc family trips or one weekend escape to Fire Island, but my tolerance for staying put has never been good. My current level of “stir crazy” is reaching a precipitous peak and the cyclical routine of my days is palpable. South... Continue Reading →