Just when I thought graduate school had hit its ultimate peak of mania, I had one of “those weeks”. I can’t tell you exactly what my week consisted of. In a blurred tizzy of studying for my first in-class midterm since I was 20 (I’m a research paper girl), an exceptionally chaotic few days at... Continue Reading →
Roasted Butternut Squash Pasta with Tomato Cream Sauce
Coming back to the city after an awesome episode of traveling is always an adjustment. I came back from mild and breezy Iceland earlier this summer and stepped right into the searing heat of New York City. Despite the humid and claustrophobic subway platforms and the distinctive sidewalk scent of garbage day in July, there... Continue Reading →
Squash Those Winter Blues
We don’t have a clean kitchen very often. I’m known for my delightful ability to cover every inch of my pretty white stove with cooking sauces in less time than it takes me to boil water. Certain dinner choices tend to be a larger issue than others when it comes to my butter fingers. Soup,... Continue Reading →